Monday, November 19, 2007

Paula Dean's Baked French Toast

I found this recipe on and decided to try it out. I did have to adjust it some, but as you see it turned out beautiful. It had a taste of sweet bread pudding, so sweet it never needed syrup. Here's the link to the recipe if you'd like to try it yourself. It's a great make ahead breakfast for company.,,FOOD_9936_26774,00.html

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